Priyanka Devang Devsaria

English, Hindi , Marathi

If there was one word we had to give Priyanka, it would be ‘Entertrainer’. This powerhouse of talent and knowledge has conducted numerous trainings, masterclasses and bartending workshops defying all the clichés and stereotypes in India’s Bar and Beverage industry.  Having worked at renowned hotel and restaurant brands like Four Seasons, Yauatcha and Shangri La, it was here that Priyanka found her niche. She commenced her journey as Beverage Trainer and consultant since 2013 by actively conducting brand promotion/tasting sessions and training for Cointreau, Drambuie, Indus Pride, Phondaghat honey and latest one was Paul John.                      

Academically Priyanka decided to lay a foundation for an amazing career she is in by completing her Bachelor Of Hotel Management and Tourism Studies followed by Wines and Spirit Education Trust Level 1, 2 and 3 and Post Graduate Diploma in Marketing.  

She added one more feather to her cap by hosting the show ‘The Bar Tales’ a show which covers the life journey of renowned people of bar industry  which features on Youtube. She was featured by Zee 24 Taas Marathi news channel for females in offbeat career.                 

She specializes in designing and executing training modules, beverage courses, beverage menus for individuals and restaurants. She has trained over 300 students from all walks of life (at Flairology Bar School), from hotel management to housewives, to engineers, and retired businessmen.

She’s an inspiration to a lot of Indian women for changing the bartending landscape in India. She has been recognized by leading publications like Mumbai Times, Economic Times, Mid Day, Indian Express and B.inspired magazine by Brussels Airlines for her contribution as well. 

From a trainer to an entrepreneur, this woman knows it all.

Bachelor Of Hotel Management and Studies, Mumbai University, 2008

Certificate Course in Bartending, Stir Academy, Mumbai, 2009

Post Graduate Diploma in Marketing, 2011

Wines and Spirit Education Trust (London) Level 1, 2 and 3, APP Tulleeho Pvt.Ltd Mumbai 2009- 2011

Four Seasons Hotel Mumbai, Food and Beverage Server

Yauatcha Mumbai, Assistant Sommelier                                  

Shangri-La Mumbai, Food and Beverage Supervisor                

Tulleeho Portals Pvt.Ltd, Mumbai Asst. Beverage Trainer West India

Flairology India LLP, Mumbai, Bartending Academy, Head Trainer and Consultant for Beverages

• My contribution in beverage training was recognised, featured and published in Mid-Day, Economic Times, Indian Express, Mumbai Times, Beinspired Magazine by Brussel Airlines and Senza Lifestyle Magazine by Tsara Jewellery
• Host for The Bar Tales show on Youtube
• Wrote an article on Selecting right wines for B Positive Magazine by Apollo Medical
• Theme based Non Alcoholic Cocktails were demonstrated for 3 episodes on Zee New Marathi
• Actively handled and completed tenure on the Leadership Team for BNI Pioneer Mumbai Chapter
• Conducted Beverage Workshops and Crash Course for Colleges like Rizvi College Of Hotel Management, Kohinoor College of Hotel Management, Tata Strive Food and Beverage Service Batch and SNDT College 
• Brand training and promotions done for Paul John, Cointreau, Drambuie, Indus Pride Phondaghat Honey and currently promoting Mixigo Syrups and Crushes